Meatballs in Sour Cherry Sauce (Kabab Karaz)The New York Times, Anissa Helou156 ratings with an average rating of 4 out of 5 stars15645 minutes
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Spiced Maqluba With Tomatoes and Tahini SauceYotam Ottolenghi581 ratings with an average rating of 4 out of 5 stars581About 1 1/2 hours
Spiced Lamb Meatballs With Yogurt and HerbsDavid Tanis1380 ratings with an average rating of 5 out of 5 stars1,3801 hour
Spiced Lamb and Rice with Walnuts, Mint and PomegranateDavid Tanis373 ratings with an average rating of 4 out of 5 stars3732 hours
Stuffed Sweet Peppers With Tuna, Bulgur and HerbsMelissa Clark212 ratings with an average rating of 4 out of 5 stars21245 minutes
Swiss Chard and Lamb Torte With Fennel-Pomegranate RelishJoan Nathan, Erez Komarovsky125 ratings with an average rating of 4 out of 5 stars1252 1/2 hours
Kubaneh (Yemeni Pull-Apart Rolls)Tejal Rao, Meir Adoni407 ratings with an average rating of 4 out of 5 stars4071 hour (plus 1 hour to proof)
Namoura (Syrup-Soaked Semolina Cake)Tejal Rao, Amanda Saab953 ratings with an average rating of 4 out of 5 stars9531 hour
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi236 ratings with an average rating of 4 out of 5 stars23645 minutes
Chicken With Eggplant and Swiss ChardJoan Nathan349 ratings with an average rating of 4 out of 5 stars3491 3/4 hours, plus optional chilling
Fish Stuffed With Herbs, Walnuts and PomegranateSamin Nosrat, Hanif Sadr462 ratings with an average rating of 5 out of 5 stars46245 minutes
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1430 ratings with an average rating of 5 out of 5 stars1,43020 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1349 ratings with an average rating of 4 out of 5 stars1,3491 hour 15 minutes, plus soaking
Syrian Walnut BaklavaTejal Rao, Marhaf Homsi, Nawal Wardeh107 ratings with an average rating of 4 out of 5 stars1071 1/2 hours
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)Francis Lam, Maha Sarsour990 ratings with an average rating of 4 out of 5 stars9901 hour 45 minutes
Tahini Shortbread CookiesMelissa Clark, Ana Sortun, Maura Kilpatrick457 ratings with an average rating of 4 out of 5 stars45740 minutes, plus at least 4 hours' chilling
Eprax (Kurdish Stuffed Vegetables and Lamb)Tejal Rao, Parwin Tayyar50 ratings with an average rating of 4 out of 5 stars50About 3 hours
Lamb Chops With Dates, Feta and TahiniMelissa Clark, Diana Henry403 ratings with an average rating of 5 out of 5 stars40325 minutes, plus 30 minutes' marinating
Lamb Steak With Lebanese SpicesDavid Tanis232 ratings with an average rating of 4 out of 5 stars23245 minutes, plus 1 hour marinating
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3213 ratings with an average rating of 5 out of 5 stars3,21340 minutes, plus marinating
Basic Tahini SauceSamin Nosrat, Michael Solomonov, Steven Cook745 ratings with an average rating of 5 out of 5 stars74510 minutes
Mashed Eggplant With Capers, Scallions and ParsleyDavid Tanis148 ratings with an average rating of 4 out of 5 stars14845 minutes
Cucumbers With Feta, Mint and SumacDavid Tanis502 ratings with an average rating of 5 out of 5 stars50215 minutes
BlancmangeTamar Adler92 ratings with an average rating of 4 out of 5 stars9250 minutes, plus time for chilling
Yotam Ottolenghi’s Baba Ghanouj, DeconstructedSam Sifton, Yotam Ottolenghi380 ratings with an average rating of 4 out of 5 stars3801 hour
Cucumber-and-Mâche SaladSam Sifton, Yotam Ottolenghi248 ratings with an average rating of 4 out of 5 stars24815 minutes
Yotam Ottolenghi’s Tomato and Pomegranate SaladSam Sifton, Yotam Ottolenghi2045 ratings with an average rating of 5 out of 5 stars2,04530 minutes
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi684 ratings with an average rating of 5 out of 5 stars6845 hours, plus marinating time
Baked RiceSam Sifton, Yotam Ottolenghi1394 ratings with an average rating of 5 out of 5 stars1,3941 hour 15 minutes
Grilled Asparagus With Caper SalsaSam Sifton, Yotam Ottolenghi673 ratings with an average rating of 5 out of 5 stars67325 minutes
Celebration CakeSam Sifton, Yotam Ottolenghi867 ratings with an average rating of 4 out of 5 stars86724 hours, including freezing
Green Garlic TabboulehMelissa Clark196 ratings with an average rating of 5 out of 5 stars19630 minutes
Persian Tamarind FishMelissa Clark, Louisa Shafia543 ratings with an average rating of 5 out of 5 stars5431 hour 15 minutes
Sabzi Polo (Persian Herbed Rice)Melissa Clark, Naz Deravian221 ratings with an average rating of 4 out of 5 stars2211 1/2 hours, plus 1 hour soaking
Fresh Herb KukuMelissa Clark, Najmieh Batmanglij462 ratings with an average rating of 4 out of 5 stars46250 minutes
Chocolate-Sesame Crunch BarsJulia Moskin, Philippe Massoud159 ratings with an average rating of 4 out of 5 stars15920 minutes, plus 2 hours' refrigeration
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Salted Tahini Chocolate Chip CookiesJulia Moskin, Danielle Oron6698 ratings with an average rating of 5 out of 5 stars6,69845 minutes, plus 12 hours' refrigeration
Turkish Flour Helva Melissa Clark, Ozden Narin38 ratings with an average rating of 5 out of 5 stars381 1/2 to 2 1/2 hours
Turkish Burned Milk Pudding (Kazandibi)Melissa Clark, Engin Akin81 ratings with an average rating of 4 out of 5 stars8145 minutes, plus at least 6 hours' chilling
Pistachio BaklavaMelissa Clark, Karakoy Gulluoglu708 ratings with an average rating of 5 out of 5 stars7082 1/2 hours, plus cooling
Houseman's Roasted-Squash SaladSam Sifton552 ratings with an average rating of 4 out of 5 stars55230 minutes, plus macerating