Meatballs in Sour Cherry Sauce (Kabab Karaz)The New York Times, Anissa Helou154 ratings with an average rating of 4 out of 5 stars15445 minutes
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Spiced Maqluba With Tomatoes and Tahini SauceYotam Ottolenghi581 ratings with an average rating of 4 out of 5 stars581About 1 1/2 hours
Spiced Lamb Meatballs With Yogurt and HerbsDavid Tanis1367 ratings with an average rating of 5 out of 5 stars1,3671 hour
Spiced Lamb and Rice with Walnuts, Mint and PomegranateDavid Tanis373 ratings with an average rating of 4 out of 5 stars3732 hours
Stuffed Sweet Peppers With Tuna, Bulgur and HerbsMelissa Clark212 ratings with an average rating of 4 out of 5 stars21245 minutes
Swiss Chard and Lamb Torte With Fennel-Pomegranate RelishJoan Nathan, Erez Komarovsky125 ratings with an average rating of 4 out of 5 stars1252 1/2 hours
Kubaneh (Yemeni Pull-Apart Rolls)Tejal Rao, Meir Adoni406 ratings with an average rating of 4 out of 5 stars4061 hour (plus 1 hour to proof)
Namoura (Syrup-Soaked Semolina Cake)Tejal Rao, Amanda Saab945 ratings with an average rating of 4 out of 5 stars9451 hour
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi235 ratings with an average rating of 4 out of 5 stars23545 minutes
Chicken With Eggplant and Swiss ChardJoan Nathan349 ratings with an average rating of 4 out of 5 stars3491 3/4 hours, plus optional chilling
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1418 ratings with an average rating of 5 out of 5 stars1,41820 minutes
Fish Stuffed With Herbs, Walnuts and PomegranateSamin Nosrat, Hanif Sadr454 ratings with an average rating of 5 out of 5 stars45445 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1333 ratings with an average rating of 4 out of 5 stars1,3331 hour 15 minutes, plus soaking
Syrian Walnut BaklavaTejal Rao, Marhaf Homsi, Nawal Wardeh107 ratings with an average rating of 4 out of 5 stars1071 1/2 hours
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)Francis Lam, Maha Sarsour989 ratings with an average rating of 4 out of 5 stars9891 hour 45 minutes
Tahini Shortbread CookiesMelissa Clark, Ana Sortun, Maura Kilpatrick456 ratings with an average rating of 4 out of 5 stars45640 minutes, plus at least 4 hours' chilling
Eprax (Kurdish Stuffed Vegetables and Lamb)Tejal Rao, Parwin Tayyar50 ratings with an average rating of 4 out of 5 stars50About 3 hours
Lamb Chops With Dates, Feta and TahiniMelissa Clark, Diana Henry400 ratings with an average rating of 5 out of 5 stars40025 minutes, plus 30 minutes' marinating
Lamb Steak With Lebanese SpicesDavid Tanis232 ratings with an average rating of 4 out of 5 stars23245 minutes, plus 1 hour marinating
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3195 ratings with an average rating of 5 out of 5 stars3,19540 minutes, plus marinating
Basic Tahini SauceSamin Nosrat, Michael Solomonov, Steven Cook732 ratings with an average rating of 5 out of 5 stars73210 minutes
Mashed Eggplant With Capers, Scallions and ParsleyDavid Tanis148 ratings with an average rating of 4 out of 5 stars14845 minutes
Cucumbers With Feta, Mint and SumacDavid Tanis499 ratings with an average rating of 5 out of 5 stars49915 minutes
BlancmangeTamar Adler92 ratings with an average rating of 4 out of 5 stars9250 minutes, plus time for chilling
Yotam Ottolenghi’s Baba Ghanouj, DeconstructedSam Sifton, Yotam Ottolenghi379 ratings with an average rating of 4 out of 5 stars3791 hour
Cucumber-and-Mâche SaladSam Sifton, Yotam Ottolenghi246 ratings with an average rating of 4 out of 5 stars24615 minutes
Yotam Ottolenghi’s Tomato and Pomegranate SaladSam Sifton, Yotam Ottolenghi2024 ratings with an average rating of 5 out of 5 stars2,02430 minutes
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi676 ratings with an average rating of 5 out of 5 stars6765 hours, plus marinating time
Baked RiceSam Sifton, Yotam Ottolenghi1383 ratings with an average rating of 5 out of 5 stars1,3831 hour 15 minutes
Celebration CakeSam Sifton, Yotam Ottolenghi867 ratings with an average rating of 4 out of 5 stars86724 hours, including freezing
Grilled Asparagus With Caper SalsaSam Sifton, Yotam Ottolenghi666 ratings with an average rating of 5 out of 5 stars66625 minutes
Green Garlic TabboulehMelissa Clark195 ratings with an average rating of 5 out of 5 stars19530 minutes
Persian Tamarind FishMelissa Clark, Louisa Shafia539 ratings with an average rating of 5 out of 5 stars5391 hour 15 minutes
Sabzi Polo (Persian Herbed Rice)Melissa Clark, Naz Deravian219 ratings with an average rating of 4 out of 5 stars2191 1/2 hours, plus 1 hour soaking
Fresh Herb KukuMelissa Clark, Najmieh Batmanglij460 ratings with an average rating of 4 out of 5 stars46050 minutes
Chocolate-Sesame Crunch BarsJulia Moskin, Philippe Massoud158 ratings with an average rating of 4 out of 5 stars15820 minutes, plus 2 hours' refrigeration
Salted Tahini Chocolate Chip CookiesJulia Moskin, Danielle Oron6665 ratings with an average rating of 5 out of 5 stars6,66545 minutes, plus 12 hours' refrigeration
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Turkish Flour Helva Melissa Clark, Ozden Narin38 ratings with an average rating of 5 out of 5 stars381 1/2 to 2 1/2 hours
Pistachio BaklavaMelissa Clark, Karakoy Gulluoglu704 ratings with an average rating of 5 out of 5 stars7042 1/2 hours, plus cooling
Turkish Burned Milk Pudding (Kazandibi)Melissa Clark, Engin Akin81 ratings with an average rating of 4 out of 5 stars8145 minutes, plus at least 6 hours' chilling
Houseman's Roasted-Squash SaladSam Sifton553 ratings with an average rating of 4 out of 5 stars55330 minutes, plus macerating