Middle Eastern Recipes

432 recipes

Tamarind Ketchup
Samin Nosrat
151 ratings with an average rating of 4 out of 5 stars
151
5 minutes
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easy
Chapli Burgers
Samin Nosrat
1318 ratings with an average rating of 5 out of 5 stars
1,318
30 minutes
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Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
154 ratings with an average rating of 4 out of 5 stars
154
45 minutes
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Pasta Tahdig
Samin Nosrat
1552 ratings with an average rating of 4 out of 5 stars
1,552
1 hour
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
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Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
579 ratings with an average rating of 4 out of 5 stars
579
About 1 1/2 hours
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Spiced Lamb Meatballs With Yogurt and Herbs
David Tanis
1348 ratings with an average rating of 5 out of 5 stars
1,348
1 hour
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easy
Spiced Lamb and Rice with Walnuts, Mint and Pomegranate
David Tanis
369 ratings with an average rating of 4 out of 5 stars
369
2 hours
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easy
Stuffed Sweet Peppers With Tuna, Bulgur and Herbs
Melissa Clark
211 ratings with an average rating of 4 out of 5 stars
211
45 minutes
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Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
125 ratings with an average rating of 4 out of 5 stars
125
2 1/2 hours
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Kubaneh (Yemeni Pull-Apart Rolls)
Tejal Rao, Meir Adoni
404 ratings with an average rating of 4 out of 5 stars
404
1 hour (plus 1 hour to proof)
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Namoura (Syrup-Soaked Semolina Cake)
Tejal Rao, Amanda Saab
943 ratings with an average rating of 4 out of 5 stars
943
1 hour
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
45 minutes
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Chicken With Eggplant and Swiss Chard
Joan Nathan
349 ratings with an average rating of 4 out of 5 stars
349
1 3/4 hours, plus optional chilling
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Fish Stuffed With Herbs, Walnuts and Pomegranate
Samin Nosrat, Hanif Sadr
450 ratings with an average rating of 5 out of 5 stars
450
45 minutes
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Herb and Radish Salad With Feta and Walnuts
Samin Nosrat
1409 ratings with an average rating of 5 out of 5 stars
1,409
20 minutes
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Sabzi Polo (Herbed Rice With Tahdig)
Samin Nosrat
1329 ratings with an average rating of 4 out of 5 stars
1,329
1 hour 15 minutes, plus soaking
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Turkish-Style Lamb Boreks
David Tanis
147 ratings with an average rating of 5 out of 5 stars
147
1 hour
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Syrian Walnut Baklava
Tejal Rao, Marhaf Homsi, Nawal Wardeh
107 ratings with an average rating of 4 out of 5 stars
107
1 1/2 hours
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Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
987 ratings with an average rating of 4 out of 5 stars
987
1 hour 45 minutes
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Tahini Shortbread Cookies
Melissa Clark, Ana Sortun, Maura Kilpatrick
453 ratings with an average rating of 4 out of 5 stars
453
40 minutes, plus at least 4 hours' chilling
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Eprax (Kurdish Stuffed Vegetables and Lamb)
Tejal Rao, Parwin Tayyar
50 ratings with an average rating of 4 out of 5 stars
50
About 3 hours
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Lamb Chops With Dates, Feta and Tahini
Melissa Clark, Diana Henry
388 ratings with an average rating of 5 out of 5 stars
388
25 minutes, plus 30 minutes' marinating
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Lamb Steak With Lebanese Spices
David Tanis
232 ratings with an average rating of 4 out of 5 stars
232
45 minutes, plus 1 hour marinating
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Middle Eastern-Inspired Herb and Garlic Chicken
Melissa Clark
3165 ratings with an average rating of 5 out of 5 stars
3,165
40 minutes, plus marinating
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Basic Tahini Sauce
Samin Nosrat, Michael Solomonov, Steven Cook
715 ratings with an average rating of 5 out of 5 stars
715
10 minutes
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Mashed Eggplant With Capers, Scallions and Parsley
David Tanis
148 ratings with an average rating of 4 out of 5 stars
148
45 minutes
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Cucumbers With Feta, Mint and Sumac
David Tanis
497 ratings with an average rating of 5 out of 5 stars
497
15 minutes
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Blancmange
Tamar Adler
92 ratings with an average rating of 4 out of 5 stars
92
50 minutes, plus time for chilling
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Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
2010 ratings with an average rating of 5 out of 5 stars
2,010
30 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
379 ratings with an average rating of 4 out of 5 stars
379
1 hour
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Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
245 ratings with an average rating of 4 out of 5 stars
245
15 minutes
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Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
673 ratings with an average rating of 5 out of 5 stars
673
5 hours, plus marinating time
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Baked Rice
Sam Sifton, Yotam Ottolenghi
1367 ratings with an average rating of 5 out of 5 stars
1,367
1 hour 15 minutes
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Celebration Cake
Sam Sifton, Yotam Ottolenghi
866 ratings with an average rating of 4 out of 5 stars
866
24 hours, including freezing
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Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
666 ratings with an average rating of 5 out of 5 stars
666
25 minutes
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Green Garlic Tabbouleh
Melissa Clark
195 ratings with an average rating of 5 out of 5 stars
195
30 minutes
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Persian Tamarind Fish
Melissa Clark, Louisa Shafia
528 ratings with an average rating of 5 out of 5 stars
528
1 hour 15 minutes
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Sabzi Polo (Persian Herbed Rice)
Melissa Clark, Naz Deravian
217 ratings with an average rating of 4 out of 5 stars
217
1 1/2 hours, plus 1 hour soaking
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Fresh Herb Kuku
Melissa Clark, Najmieh Batmanglij
460 ratings with an average rating of 4 out of 5 stars
460
50 minutes
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Chocolate-Sesame Crunch Bars
Julia Moskin, Philippe Massoud
158 ratings with an average rating of 4 out of 5 stars
158
20 minutes, plus 2 hours' refrigeration
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Salted Tahini Chocolate Chip Cookies
Julia Moskin, Danielle Oron
6601 ratings with an average rating of 5 out of 5 stars
6,601
45 minutes, plus 12 hours' refrigeration
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Halvah Semifreddo With Hazelnuts
Julia Moskin, Aglaia Kremezi
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus four to six hours' freezing
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Turkish Flour Helva
Melissa Clark, Ozden Narin
37 ratings with an average rating of 5 out of 5 stars
37
1 1/2 to 2 1/2 hours
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Turkish Burned Milk Pudding (Kazandibi)
Melissa Clark, Engin Akin
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes, plus at least 6 hours' chilling
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Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
701 ratings with an average rating of 5 out of 5 stars
701
2 1/2 hours, plus cooling
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Houseman's Roasted-Squash Salad
Sam Sifton
552 ratings with an average rating of 4 out of 5 stars
552
30 minutes, plus macerating
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Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2863 ratings with an average rating of 5 out of 5 stars
2,863
30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
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